Alfred Steiglitz, (1864-1946) is often called the father of modern photography, because of his commitment to having photography recognized as an art form. Camera Work was one of the greatest accomplishments of Steiglitz in his mission to bring the level of photographic art in the United States up to the level of work being produced in England and Europe. After leaving The Camera Club, New York and the editor’s position of Camera Notes in 1903, Steiglitz pulled together the leading photographers of the day and formed a new organization called the Photo-Secession. He exhibited members photographs at his gallery, “291”, and published their photographs in his own magazine, which he called Camera Work. An exhibition at Buffalo in 1910 set an aesthetic credo insisting photographs look like photographs and separating photography from other fine arts such as painting, defining photography as a fine art for the first time. He became fascinated with, and in 1924 married artist Georgia O’Keefe (1887 – 1986), famous for her magnified portrayal of flowers. She became Stieglitz’s icon for the authentic American-born modernist painter. He was captivated by the allure of her powerful physical presence. His images of her are frank portraits of a very strong individual.
Tags291Alfred SteiglitzCamera CLubCamera NotesCamera WorkGeorgia O'KeefePhoto SecessionPhotographyPhotorgaphy as Art
Carolyn McDowall FRSA has gained considerable experience and business acumen in her professional career. An independent cultural and social historian, Carolyn is an interior designer by trade. She has been involved in the creative sector for over thirty years in Australia; completing interior design projects, creating and producing innovative corporate and not-for profit (social profit) community events. She has over that time continuously conducted independent research , while designing, developing, and producing educational art and design history programs in conjunction with renowned specialist colleagues.
Despite difficulties of supply and the inferior quality of food the English Georgians went in for enormous meals, which two centuries of prosperity and gluttony had made habitual. So habitual, in fact, and so much a part of life that when Mary Stukeley died in 1748 her sorrowing father inscribed…