Wine: Antiquity’s Larder – Making the Heart Glad, Part 1
Alcohol is considered the most pleasant of all the benign poisons we consume and it has had an interesting evolution from the days of antiquity to the present
Alexis Soyer
Australia’s Fascination with Food – La Cuisine Enchantée
In every culture and in every era rules rituals and styles of cooking have been customized to support its ideas, its attitudes and to help develop its character